Honoured to Introduce
Executive Director & Founder Trance Hotels & Resorts and Hyderabad & Bangalore Wine Society
Global Hon. Member
Wines, Spirits & Cigars Committee Hyderabad Chapter
A graduate of Ecole hoteliere de Lausanne 2011, Suryaveer has had the chance to work in 4 different countries with Four Seasons hotels where he also gained his sommelier credentials. Today he runs the Hyderabad & Bangalore Wine Society where he educates and conducts curated dinners to promote wine culture in the country.
Food and Beverages
Trance Hotel And Resorts
May 2015 - Present .
TitleRestaurant Manager & Sommelier
Four Seasons Hotels and Resorts Bali at Jimbaran Bay
Sep 2012 - May 2015 . 3 Years 10 Months
F&B Management Trainee
Four Season Hotel and Resorts Bangkok
Jun 2010 - Nov 2010 .
Ecole hôtelière de Lausanne
Bachelor Of Science
International Hospitality Management