François Chartier
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- TO “SEE” WHAT OTHERS CANNOT “SMELL”
Explore the world of Chartier and understand the impact of aromas in our daily lives, more specifically in the world of gastronomy, wine and beverages.
François Chartier
President / Best Sommelier in the World
Chartier World LAB - Barcelona / Tokyo / Montreal
Wines, Spirits & Cigars Committee
Global Chapter
His exceptional track record places him in a class of his own: winner of the prestigious title of Best Sommelier in the World (Sopexa Grand Prix 1994), he also won the prize for Best Cookbook in the World, twice (2010…Read More
Ep 1 -What do we call him
A sommelier, cook, columnist, author,researcher, consultant, trainer, and lecturer, all blended perfectly under one skin. Learn the art of flavor exploration by the world's best sommelier. Explore the world of Chartier and understand the impact of aromas in our daily lives, more specifically in the world of gastronomy, wine and beverages.
- 07:15
- 879 days ago
Ep 2 -Science behind each aroma
Hear him exclaim his love with Spain, with Catalonia, with Barcelona, with gastronomy, and with elements revolving around it. Learn how to use sensitivity to the fullest, with your nose and his knowledge of aromatic molecules, François created scents that will allow Aromastic users to live an experience of augmented reality in precise contexts, in three dimensions, for a complete immersion.
- 09:05
- 879 days ago
Ep 3 - Awakening your senses
Learn from Francois about ways to activate your senses, allowingpeople in the same room to smell different scents, without imposing olfactory interactions on others. Hearhim talk about his collaboration with SONY for introducing portable fragrances that enables people to enjoy a unique sensoryexperience, without having to put up with the fragrances chosen by others.
- 08:15
- 879 days ago
Ep 4 -Exhibit: Picasso Museum
He finds the Aromastic underscores the clear link between taste and smell. Discover how Chartier transformed Aromastic at the sensory event Sentir pour Voir Picasso, which he created for the Picasso museum in Barcelona. Discover the two aromatic menus inspired by the works of Picasso that Chartier hassigned at Caelisand Gresca
- 09:15
- 879 days ago
Ep 5 - Bring back autochthonous grape varieties
Learn from the best about the autochthonous grape varieties. Hear him talk about the various mixing techniques used by him for creating recipes and unique taste. The growing number of indigenous varieties offer new tastes, but their unfamiliarity andunusual names can make them difficult to market. Hear him conquer the market and exciting ways to market these varieties.
- 07:15
- 879 days ago
Ep 6 -Choose your wine by smelling a fragrance
Learn from the best about the autochthonous grape varieties. Hear him talk about the various mixing techniques used by him for creating recipes and unique taste.The growing number of indigenous varieties offer new tastes, but their unfamiliarity and unusual names can make them difficult to market. Hear him conquer the market and exciting ways to market these varieties.
- 07:15
- 879 days ago
Ep 7 -Art of food & wine harmony
Food & Wine Harmony is the art of matching food dishes withproper wines to enhance the dining experience. Hear his vision on writing 5 aromatic recipe books and developed more than 1500 aromatic recipes for chefs across the world.
- 07:15
- 879 days ago
Ep 8 -Taste buds and molecules
François Chartier has devoted thirty years to passionate research on the chemistry of food. In Taste buds and Molecules (Papilles et Molécules), he offers us a revolutionary way of approaching cuisine. Hear him talk about savouring taste buds and creating master pieces with elements never used before in the world of culinary.
- 07:15
- 879 days ago
Ep 9 - Case Study: Playing with elements
Hear the master talk about the common mistakes people make while playing with elements. Learn the art of playing with elements in the most unique way with the help of case studies selectively picked up by him.
- 07:15
- 879 days ago
Ep 10 - Story of sake
That innovative path that began at the beginning of 2000 has led François, after years to create the most daring line of sakes, a very alcoholic essence of Japan. Learn from the master how his thought process aligned and helped him achieve his dream as the world most established sake makers.
- 07:15
- 879 days ago
Ep 11 -Brew it up
Hear himtalk about theinspiration behind his book Taste Buds and Molecules, which elaborates the concept of seasonalbeers and the science behind their aroma and taste. Hear his tale on why he is called the Master Blender at one of the country s oldest sake breweries.
- 07:15
- 879 days ago
Ep 12 - The Aromatic Science of 33 seconds
Hear him talk about a new mathematics of taste. By combining ingredients dominated by aromatic molecules from the same family, the result obtained is greater than the sum of the parts 1 + 1 = 3!
- 07:15
- 879 days ago
Ep 13 - Think outside the box
Learn how to understand the chemical reactions that govern the harmony of wine and food.Understand the process of going through a scientific understanding of the molecular structure of foods.
- 07:15
- 879 days ago
