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Honoured to Introduce

Ronak Rochlani

Director Keiba Restaurant, Rr Event Management

Global Events Community
Mumbai Chapter

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Ronak has been instrumental in the Events and Nightlife scene of Mumbai with some of the renowned 5-star Hotels as his clients under his brand RR. His venture Label specializes in F&B consultation, turnaround management, international artist tours, venue launches and programming. At 25, set up his restaurant Keiba at Mahalaxmi Racecourse. All the events at Keiba are food oriented. Since we have an enormous number of regular guests we feel like the new menus entice them to come back and try the new dishes as there’s always a lot of thought that goes behind each of these menus.

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Expertise

01

Hospitality

02

Event Management

Experience

  • logo
    Founder
    RR Events
  • logo
    Partner
    Keiba Restaurant
    2018 - Present . 3 Years 6 Months
  • logo
    Director
    Label Talents
    2016 - Present . 5 Years 5 Months
Company Name

Academic details

University:

DY Patil College & Hospital

Degree:

BDS

Specialization:

Dentistry

Year:

2015

Products

Keiba Restaurant

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Services

service

Hospitality

service

Food & Beverages

service

Event Management

Interviews

Ronak Rochlani On Developing New Skills During The Lockdown | Pawan Shahri

Articles / Publications

It is important to have a good work-life balance: Ronak Rochlani
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Ronak Rochlani, The man who chose Hospitality over Dentistry

Publications

DLC Channel

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Ronak Rochlani

Director | Keiba Restaurant, Rr Event Management | Mumbai | DLC Global Events Committee

The World’s 1st Business Platform

Phone +1 (917)691 9838

Phone +91 - 9000054411

Mail info@dellaleaders.com

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Contact Ronak Rochlani





    Full Bio
    profile

    Ronak Rochlani

    Director

    The man who chose Hospitality over Dentistry.I began organising events much before I started studying dentistry. It initially started off as an additional pocket money based job which eventually turned into my profession. Although I don’t ever think I was or am a party animal, I always looked at it as work. I chose Dentistry as I always wanted to be a doctor and it gave me the flexibility with time so I could always work on another business as well ( the Sindhi genes have to kick in somewhere) . Somewhere down the line I had to choose between the two and since events and hospitality was well established it only made sense that I went ahead with that.

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    2015

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