Honoured to Introduce
Milind Sovani
Chef / Director Masalaa Bar
Culinary Maven
Global Hospitality & Travel Community
Singapore Chapter
A celebrated face of Indian cuisine in Singapore and south East Asia with more than 35 yrs of HandsOn Global experience. Milind’s creation ‘The Song Of India ‘restaurant in Singapore is awarded one Michelin Star. Chef to two Prime ministers of India and anchored television cookery shows. Author of ‘5 Star Recipes’ book. He is also a member of Singapore chefs association and accredited Jury of the WACS.
Expertise
Fine Dining
Hospitality
Food and Beverage
Culinary Management
Experience
-
Director
Masalaa Bar
2020-Present . -
Corporate Chef
Rangmahal Group of Restaurants
2017-2019 . 2 Years 6 Months -
Owner / Chef
April Rain Restaurant by Hospitality Asia
2012-2019 . 7 Years 2 Months -
Director
Gold Leaf banquets
2011-2012 . 1 Years 1 Months -
Chef Director
The Song Of India
2006-2011 . 4 Years 11 Months
Academic details
University:
Symbiosis Institute of Management Studies
Degree:
MDBA
Specialization:
Marketing
Year:
2000
University:
IHMCTAN
Degree:
HMCT
Specialization:
Hotel Management & Catering Technology
Year:
1984
Achievements
- Chef of the Year- HAPA2006
- Best Asian Cuisine Chef2007
- Asian Chef of the Year2009-2011
- Best Asian Cuisine Chef2009-2011
Social Cause
Secretary at Singapore Chefs Association
We at SCA promote the Chefs of Singapore, Represent as the National team of Singapore to participate in International culiry competitions Mentor young chefs to achieve new skills Drive Food innovation
Interviews
Interview with Chef Milind Sovani
Featured
Articles / Publications
Books
5 Star Recipes