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Honoured to Introduce

Indroneel Goho

CEO Darjeeling Organic Tea Estates Private Limited

Global SCM Community
Kolkata Chapter

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A Standford Alumni,, Mr. Indroneel Goho is the CEO of the largest producer of organic teas in the world -Darjeeling Organic Tea Estate Private Ltd. A dyanmic Business leader, with a wealth of transferable skills and expertise honed from a progressive career operating in Executive leadership roles driving revenue, margin and market-share growth across the Steel, Business Consulting, Consumer Durables, Travel, Food & Beverages sectors during the last 25 years

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  • linkdin / indroneelgoho

Expertise

01

Procurement

02

Financial Reporting

03

Forecasting

Experience

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    Chief Executive Officer
    Darjeeling Organic Tea Estates Pvt. Ltd.
    2018-Present . 3 Years 3 Months
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    Joint Managing Director
    IFB Agro Industries Ltd.
    2015-2017 . 2 Years 2 Months
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    President & COO
    IFB Agro Industries Ltd.
    2012-2015 . 3 Years 5 Months
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    Chief Sales & Marketing Officer, Appliances Division
    IFB Industries Ltd
    2010-2012 . 1 Years 11 Months
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    Chief Financial Officer, Appliances Division
    IFB Industries Ltd
    2009-2010 . 1 Years 2 Months
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    Vice President Sales & Marketing, Appliances Division
    IFB Industries Ltd
    2006-2009 . 3 Years 4 Months
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    Vice President Corporate Finance & Commerical
    IFB Industries Ltd
    2003-2006 . 2 Years 5 Months
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    Sr. Consultant
    Ernst & Young
    2000-2003 . 3 Years 7 Months
Company Name

Academic details

University:

Stanford University

Degree:

Executive Program

Year:

2012

Products

Darjeeling Tea

card In and around this picturesque setting, sheltered by the mighty snow-capped Kanchenjunga peak, lie the tea gardens producing tea unequalled anywhere in the world – the DARJEELING tea. No other tea anywhere in the world has its delicate muscatel flavour, rich aroma and exquisite bouquet. No wonder connoisseurs round the world call it the ‘Champagne… More Info

Assam Tea

card Assam produces 425 million kilograms of tea annually, more than any other country except China. ASSAM tea is known for its strong, bright and full-bodied liquor. It is favoured the world over by those who love their cup strong. The rich alluvial soil along the banks of the river Brahmaputra and the suitable climatic conditions… More Info

Articles / Publications

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Interview with Indroneel Goho | Business Leader | Mentor | Advisor | CEO at Darjeeling Organic Tea Estates Pvt. Ltd

Publications

The World’s 1st Business Platform

Phone +1 (917)691 9838

Phone +91 - 9000054411

Mail info@dellaleaders.com

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Testimonial
Darjeeling Tea
profile In and around this picturesque setting, sheltered by the mighty snow-capped Kanchenjunga peak, lie the tea gardens producing tea unequalled anywhere in the world – the DARJEELING tea. No other tea anywhere in the world has its delicate muscatel flavour, rich aroma and exquisite bouquet. No wonder connoisseurs round the world call it the ‘Champagne of Teas’. The exquisite flavour of DARJEELING tea is a result of a combination of plant genes, soil chemistry, elevations, temperatures and rainfall unique to the Darjeeling hills. The tea-gardens are situated at elevations ranging from 600 to 2000 metres above sea level on steep slopes which provide natural drainage to the generous rainfall that the region receives. Plucking season begins in March following the first light showers after winter, producing the ‘Spring Flush’. The ‘Summer Flush’ is gathered in May & June and is in great demand the world over for the pronounced ‘muscatel’ flavour. ‘Monsoon’ tea is produced from mid-July to September. October yields another batch of vintage tea known as ‘Autumnal’.
Assam Tea
profile Assam produces 425 million kilograms of tea annually, more than any other country except China. ASSAM tea is known for its strong, bright and full-bodied liquor. It is favoured the world over by those who love their cup strong. The rich alluvial soil along the banks of the river Brahmaputra and the suitable climatic conditions lend themselves ideally to tea cultivation. The tea plants are predominantly of the ‘Assam Indigenous’, ‘Assam Hybrid’. At present clonal propagation is widely practiced to ensure excellent standards of tea from this region. March ushers in hectic plucking season. The first flush is followed by the second flush in April and May. Tippy ASSAM tea of the first and second flush have a characteristic flavour and strong liquor.July to September is the time of the heavy rains. About 75% of the ASSAM tea is produced in this season.
Contact Indroneel Goho





    Full Bio
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    Indroneel Goho

    CEO

    Since April 2018, Indroneel has been CEO of Ambootia Tea – part of Darjeeling Organic Tea Estates Ltd – the largest producer of Demeter certified organic and biodynamic tea in the world for Darjeeling and Assam Tea. He began his career as a consultant at Ernst and Young and then worked for 14 years with IFB Industries Ltd and IFB Agro Industries Ltd, in Executive leadership roles driving diverse business verticals such as Consumer Durables, Food & Beverages and Travel. From 2015 to 2017 he was Joint Managing Director of IFB Agro Industries Limtied with leadership responsibility for the company’s overall strategy development. Besides his professional education, he has also done the Executive Program in Stanford University, USA in 2012.

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    2012

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