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Honoured to Introduce

Chef Anthony Huang

Executive Chef Sheraton Grand Bangalore Hotel, Brigade Gateway

Global Hospitality & Travel Community
Bengaluru Chapter

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Born in a family of Chefs, cooking came naturally to him. He witnessed the evolution of food which helped experiment and curate signature dishes, recently created a coffee infused menu. There’s not a lot of things this man with a big heart can’t whip up in his kitchen. He has won many accolades and prestigious award “Continent Chef of the Year”

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Expertise

01

Hotel Management

02

Hospitality Management

03

Pre-Opening

04

Food & Beverage

Experience

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    Executive Chef
    Marriott Hotels
    Jun 2014 – Present .
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    Executive Assistant Manager
    Hyatt Hotels Corporation
    Apr 2013 – Present .
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    Executive Chef
    Ista Hotels
    Jun 2010 – Present .
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    Executive Chef
    IHHR HOSPITALITY PVT LTD
    Nov 2009 – Apr 2012 . 2 Years 6 Months
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    Regional Chef
    Speciality Restaurants Pvt Ltd
    Apr 2007 – Oct 2009 . 2 Years 7 Months
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    Senior Sous Chef
    The Oberoi Group
    Jun 1996 – Feb 2007 . 10 Years 9 Months
Company Name

Academic details

University:

St Josephs European Boys High School

Achievements

  • card
    Continent Chef of the Year, Asia Pacific,
    2015

Interviews

Tete a Tete: Chef Anthony Huang

Featured

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Anthony Huang is Executive Chef at Sheraton Grand Bangalore Hotel at Brigade Gateway

Articles / Publications

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hipped And Chopped Chef Anthony Huang Executive Chef Sheraton Grand
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Tete a Tete: Chef Anthony Huang
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Hanging out with Huang at Bengaluru

Publications

  • Gallery

Gallery

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Testimonial
Anthony Huang is Executive Chef at Sheraton Grand Bangalore Hotel at Brigade Gateway
Contact Chef Anthony Huang





    Full Bio
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    Chef Anthony Huang

    Executive Chef

    Born into a family of chefs, he started his culinary journey in 1996 when he became a senior kitchen executive at The Oberoi, New Delhi. He later moved to Hilton Towers, Mumbai as senior sous chef where he opened India’s first South East Asian restaurant, India Jones.

    Talking about his new position, Chef Huang said, “Joining the family of Sheraton Grand Bangalore Hotel at Brigade Gateway gives me a great platform to put my gastronomical skills to use and an opportunity to complement my cooking skills in line with international food standards the hotel is known for. I am excited to take up this new challenge and work with the new team here to keep the magic going on in the Sheraton kitchen”

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