Honoured to Introduce
Chef Alan Coxon
President of the Chef Jury International Taste Institute
Global Hospitality & Travel Community
London Chapter
“Multi award-winning TV chef,Alan Coxon, is an author,presenter, public speaker, innovator and TV judge. He is the President of the Chef’s Jury for the International Taste Institute and the
British Ambassador for Food and Drink. Author of 5 cookbooks, ( 2 award winning) & winner of 6 Gold International awards for Innovation & product development. Ambassador of Taste for
Global Gastronomy 2021.”
Expertise
Culinary Consultant
Food Archaeologist
TV Presenter
International Judge
Food and Travel Writer
Product Creator
Experience
-
President of the iTi Chefs Jury
International Taste and Quality Institute of Brussels
May 2020 - Present . -
Culinary Consultant
Alan Coxon
Apr 1998 – Present . -
TV Chef Presenter
Worldwide BBC
Jan 2000 – Present . -
Author and food and Travel Writer
Self Employed
Jan 1999 – Present .
Academic details
University:
The University of Huddersfield
Degree:
Cert Ed in Education
Year:
1994
University:
United States Patent and Trade mark
Certification:
Alan Coxon& Coxon`s ltd
University:
Australian Trade Mark
Certification:
Alan Coxon`s
Achievements
- Ambassador of Taste for Global Gastronomy2020
- Awarded a Gold Medal in recognition of a life time contribution to world gastronomy.2020
- President of the International Taste Institute Brussels.2020
- UK Ambassador for the Organisation Mondiale de la Gastronomie2019
- Awarded an "Honorary member of the World Association of Master-chefs"2019
- Disciple of Escoffier2017
- International Ambassador for the Chefs World Summit Monte Carlo2016
- Maitrisse Escoffier Award1997
- Awarded the Palmes Culinaire1995
- Winner of the coveted Gold Award: Excellence in food and drink Caterer and hotelkeeper Award (UK)
- Winner of the Cater and Hotelkeeper Innovative product of the year award (UK)
- Winner of the Midlands Business “Entrepreneur of the year award
- Winner of the iTQi Superior Taste Award (Brussels) for the unique Ale-gar
- Winner of the Anuga Taste Innovation award (Germany)
- Winner of the “Best Potato recipe of the world” (Peru)
- Winner of the Midlands Innovation award of the year (UK)
- Finalist for the Development chef of the year award (UK)
- Winner of 5 gold awards for Fat sculpture (various International and British salon culinaires)