In 2024, the DLC Guide made its prestigious debut in London. Led by Jimmy Mistry alongside esteemed Auditors from the London Chapter, the guide honored exceptional restaurants across the city.

The DLC Guide is a new offering Della Leaders Club the Worlds 1st independent global rating system for luxury restaurants, hotels street food joints, bars, and lounges, curated by entrepreneurs for entrepreneurs worldwide.

Our guide’s uniqueness lies in its rigorous process, created by, Jimmy Mistry. We meticulously select seven Auditors from each chapter within the DLC Ecosystem. These Auditors vote to determine the best in their city. The voting process is completely online and transparent, allowing visibility into each others votes. Auditors have the power to change ratings in real-time, creating a unique, dynamic, and trustworthy rating system.

This unique methodology ensures the authenticity and credibility of our guide not only for our DLC members but also for entrepreneurs worldwide who are food and lifestyle connoisseurs.

The 2024 edition celebrated culinary excellence in London, spotlighting outstanding achievers. Among the honorees were Chef Sid Ahuja and JKS Restaurants, recognized for Gymkhana’s two Michelin-starred excellence. Kutir, guided by Chef Rohit Ghai’s innovative Indian fine dining vision; and Colonel Saab, founded by Roop Pratap Choudhary and led by Chef Sohan Bhandari, esteemed for its authentic Indian flavors and refined dining experience. Benares and Chef Sameer Taneja drawing from India’s diverse street food traditions, this award-winning restaurant delivers a dining experience that blends cultural heritage with modern creativity. Café Spice Namaste and Chef Cyrus Todiwala and their imaginative menu that showcases Indian culinary traditions.